Certifications & Factory Audits

KLASKWARE

Talent is the core competitiveness of an enterprise and an inexhaustible source of innovation. Currently, Classic (Xiamen) Technology Co., Ltd. has successfully built a high-level R&D team composed of industry leaders, senior experts, and young scientific and technological backbones. Team members cover multiple cutting-edge fields such as food, pharmaceuticals, and chemicals,melamine producing ,Detection and Elimination of Hazardous Substances.

1.Navigator: Industry Expert and Chief Research Specialist

[Wencheng Wang]

Mr.Wencheng WANG

Senior Food Engineer

Senior Nutritionist certified by the Chinese Nutrition Society.(https://en.cnsoc.org/)

He currently serves as Legal Representative and Director of the Research Center at Classic (Xiamen) Technology Co., Ltd. https://www.klaskware.com/

1995 graduate of Nanchang University(https://english.ncu.edu.cn/)—ranked third in China for its Food Science program—Mr. Wang has dedicated his career to food R&D, food testing, and food safety. From 1995 to 2002, he held various positions at the Jiujiang Product Quality Supervision and Inspection Institute in Jiangxi Province, including Food Inspector, Investigator, Laboratory Director, Quality Manager, and Deputy Director of the Institute. He has also served as Quality Control Director and Technical Director for foreign-invested enterprises of Australia and France,as direct and indirect supplier of Woolworths(https://www.woolworthsgroup.com.au/), ALDI(https://www.aldi.com/), Wal-Mart(https://www.walmart.com/), Michel Design works(https://micheldesignwork.com/), Disney(https://www.disney.com/), BNK HOLDING GMBH, Mea-Living GmbH(https://mea-living.de/) lusini(www.lusini.com), Truebrans(truebrands.com) and so on.

Mr. Wang has published over 10 papers in national core journals and provincial/ministerial journals. His representative works include:

1.On the Importance of Food Testing for Food Safety – Scientific American (Global Science)(https://www.scientificamerican.com/), 2026

2.Analysis of Food Additives and Food Safety Issues – Scientific American (Global Science)(https://www.scientificamerican.com/), 2026

3.Analysis of Safety Testing for Genetically Modified Foods – Food and Nutrition in China(https://www.caas.cn/en/), Issue 2, 2012

4.International Analysis of Safety Testing for Genetically Modified Foods – Grain Processing, （https://www.lsjgzz.cn/）Issue 5, 2011

5.Analysis of Interference Factors in the Determination of Tea Polyphenol Content – : Food Science And Technology And Economy（https://lskj.cbpt.cnki.net/portal） Issue 4, 2011

6.Inspection Services: A New Horizon for Quality Inspection Agencies – China Quality Supervision, Issue 8, 2000

2.Core Team:

2.1) Mr. Allen Lee, Senior Engineers and melamine producing Leaders

Allen Lee

Email : syw06-sales@class-china.com

Phone Number :+86 17750653873

Whatsapp : +86 17750653873

Mr. Allen Lee is a practitioner and promoter of the company's deep integration of industry, academia, and research. A graduate of Changzhi Medical College, he has nearly 15 years of front-line R&D and technical management experience. He led the core materials and system development work at CLASSIC (Xiamen) Technology Co., Ltd. and spearheaded the establishment of a three-tiered production line linking R&D, pilot production, and industrialization, significantly improving production efficiency and product yield, . He has conducted long-term research on melamine materials,Formaldehyde drift,Monitoring of heavy metal content, Serving multiple major German and American clients, achieving several confidential results.direct and indirect service for Wal-Mart(https://www.walmart.com/), Disney(https://www.disney.com/); lusini(www.lusini.com); Truebrans(truebrands.com) and so on.