Why Choose Us :
Have rich experienced professional sales team.Supply you a quick answer for all of your questions within 24 hours.
Have Our own professional design team and package factory.Can supply Strong technical support.
Have specilized in OEM and ODM, especially ODM products for more than 10 years .We can do it what you can thoughts,Customized logo,Customized packaging ,Graphic customization
Quality control and delivery time is strictly controlled.
Flexible payment terms, T/T, L/C, Paypal, West Union and so on.
Ready Samples: Free samples can sent to you ,freight collect.
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How to get samples ?
Stock sample without copyrights that is free of charge if you pay the delivery cost .
Custom designs print sample need to pay new set-up charge .
Sample lead time : about 7 - 15 days .
How to pay ?
TT or LC .
[Contact us today / Request a free quote] and let's build your tableware brand together.
About Klaskware
Klaskware (www.klaskware.com) is a globally recognized innovator in premium melamine tableware, serving clients in over 40 countries. Combining German engineering precision with agile Asian manufacturing, Klaskware delivers NSF-certified, aesthetically sophisticated, and commercially resilient dinnerware solutions for the modern foodservice ecosystem. Learn more at www.klaskware.com.
Looking for a melamine dinnerware supplier since 2007, 200 tons/month capacity, and a client list that includes Costco, ALDI, and Chewy — who still treats your startup like a priority? That's exactly what KLASKWARE does.
Mr.Wencheng WANG
Senior Food Engineer
Senior Nutritionist certified by the Chinese Nutrition Society.(https://en.cnsoc.org/)
He currently serves as Director of the Research Center at Classic (Xiamen) Technology Co., Ltd. https://www.klaskware.com
A 1995 graduate of Nanchang University(https://english.ncu.edu.cn/)—ranked third in China for its Food Science program—Mr. Wang has dedicated his career to food R&D, food testing, and food safety. From 1995 to 2002, he held various positions at the Jiujiang Product Quality Supervision and Inspection Institute in Jiangxi Province, including Food Inspector, Investigator, Laboratory Director, Quality Manager, and Deputy Director of the Institute. He has also served as Quality Control Director and Technical Director for foreign-invested enterprises in Australia and France.
Mr. Wang has published over 10 papers in national core journals and provincial/ministerial journals. His representative works include:
1.On the Importance of Food Testing for Food Safety – Scientific American (Global Science)(https://www.scientificamerican.com/), 2026
2.Analysis of Food Additives and Food Safety Issues – Scientific American (Global Science)http://www.scientificamerican.com, 2026
3.Analysis of Safety Testing for Genetically Modified Foods – Food and Nutrition in China(https://www.caas.cn/en/), Issue 2, 2012
4.International Analysis of Safety Testing for Genetically Modified Foods – Grain Processing, （https://www.lsjgzz.cn/）Issue 5, 2011
5.Analysis of Interference Factors in the Determination of Tea Polyphenol Content – : Food Science And Technology And Economy（https://lskj.cbpt.cnki.net/portal） Issue 4, 2011
6.Inspection Services: A New Horizon for Quality Inspection Agencies – China Quality Supervision, Issue 8, 2000
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